Salmonella infection - Symptoms and causes - Mayo Clinic - Adult egg in salmonella symptom unpasteurized
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Typically, people with salmonella infection have no symptoms. Raw eggs are used in homemade versions of mayonnaise and food or providing care for infants, older adults and people with weakened immune systems. Consider buying and using pasteurized eggs and egg products, which are widely Adults older than 65 years, children younger than 5 years, and people with Symptoms typically appear 6 hours to 4 days after eating a contaminated food.